Marta Martínez Sanz, National Research Award for Young People ‘Ángeles Alvariño’ in the area of Natural Resources Sciences and Technologies

Marta Martínez Sanz has been recognized for the excellence of her multidisciplinary research that is having an outstanding social and economic relevance from the environmental point of view.

Martínez is a senior scientist with IPOs in the Food Proteins group at the Food Sciences Research Institute (CIAL), a joint CSIC-UAM center.

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