Las moléculas que comemos
El 7 de junio se celebra el Día Mundial de la Inocuidad de los Alimentos

Author: Inmaculada Yruela Guerrero e Isabel Varela- Nieto (eds.)
Edit: CSIC
Themed areas: Salud, relaciones y desarrollo personal
No. of pages: 176
Published on: Mayo 2023
Format:
NIPO:
ISBN:
Paper (Spanish)
833-23-024-4
978-84-00-11133-5
PDF (Spanish)
833-23-025-X
978-84-00-11134-2
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