La ciencia y la cocina

Author: Mario Sandoval Huertas y Marta Miguel Castro
Edit: CSIC
Themed areas: Consulta, información y materias interdisciplinares
No. of pages: 106
Published on: Febrero 2024
Format:
NIPO:
ISBN:
Paper (Spanish)
833-23-161-3
978-84-00-11230-1
PDF (Spanish)
833-23-162-9
978-84-00-11231-8
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